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Recipe: Vanilla Strawberry Moscato

Recipe: Vanilla Strawberry Moscato

A nice summer cocktail, made with Pink Moscato!

A mixture of Pink Moscato, Vanilla vodka and Strawberries, it’s great for your summer festivities!

Vanilla Strawberry Pink Moscato
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Ingredients
  1. -3 oz. Sutter Home Moscato
  2. -1 oz. Vanilla vodka
  3. -1 oz. Strawberry soda
  4. -Garnish with a strawberry
Instructions
  1. Shake Moscato & vanilla vodka with ice.
  2. Pour into your favorite cocktail glass & top with strawberry soda.
  3. Garnish with a strawberry and enjoy!
Notes
  1. For a slightly less sweet version, use one the following instead of strawberry soda!
  2. -1: Strawberry lemonade
  3. -2: Strawberry liqueur
  4. -3: Regular lemonade
  5. -4: Club soda
Adapted from Sutter
Adapted from Sutter
Wines By Design https://www.winesbydesign.biz/
Sign of the Times – 3

Sign of the Times – 3

Sign of the Times – 3

May Wine
Sign of the Times – 3

It’s our next “Sign of the Times” entry!

This month: Spring has officially sprung! (WBD Translation: It’s time to think about putting up a nice refreshing summer wine!)

Note: A number of these are created on Canva and/or using Avery label software. You can check out our post on creating your own labels .

Got a “sign” you’d like to suggest or one you’ve created and don’t mind us sharing? Drop us a note on our Contact page.

Recipe: Roast Beef Tenderloin in Red Wine Sauce

Recipe: Roast Beef Tenderloin in Red Wine Sauce

A recipe from Wegmans: use up your leftover wine.. (IF you have any!)

Roast Beef Tenderloin in Red Wine Sauce
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Ingredients
  1. 1 Trimmed & Tied Beef Tenderloin (about 4 lbs)
  2. 2 Tbsp Food You Feel Good About Basting Oil
  3. salt and pepper
  4. 1 cup red wine
  5. 2 containers (8 oz each) Food You Feel Good About Demi-Glace (Meat Dept)
Instructions
  1. You'll Need: Small roasting pan
Directions
  1. Preheat oven to 450 degrees.
  2. Place meat in roasting pan; rub with basting oil and salt and pepper.
  3. Sear on center rack of oven 15 min; reduce heat to 350 degrees.
  4. Roast meat about 15 min per lb, until desired doneness. (Refer to temp chart for final cooking temps.) Check internal temp by inserting thermometer halfway into thickest part of meat.
  5. Transfer meat to clean platter; let rest 10-20 min.
  6. Place pan on stovetop on MEDIUM-HIGH; add red wine, stirring to loosen browned bits from bottom of pan. Reduce liquid by half, 6-7 min. Add demi glace; cook, stirring, until warmed through.
Option(s)
  1. Drizzle with Food You Feel Good About Black Truffle Extra-Virgin Olive Oil.
Adapted from Wegmans
Adapted from Wegmans
Wines By Design https://www.winesbydesign.biz/
2016 Wine Tasting Results

2016 Wine Tasting Results

The 2016 Wine Tasting Results are in!

2016 Wine tasting results
But, before we share the results of our Wine Tasting event, just a quick: “Thank You”!

To those of you who contributed: Thanks for sharing your wine. They were all delicious!

To those of you who stopped by, tasted, and voted: Thanks for all of your “hard work”!

It was a pleasure to see all of you (and meet some of you). It’s always a fun time for us, we trust that it was for you as well.

Now, let’s get to the 2016 Wine Tasting Results:

We had three categories: Red, White, and Dessert/Fruit Wines. The wine receiving the highest number of votes in each individual category will receive a $50 Wines By Design Gift Certificate.

Additionally, an Overall Winner (the winner with the greatest number of votes) will receive an additional $50 Gift Certificate.

Our 2016 Winners were:
[table id=7 /]

Congratulations to this year’s winners!

We’re looking forward to next year’s event, so set one bottle of that “special wine” aside for your next chance to win!

Reminder: You can keep up to date with what’s happening at Wines By Design by signing up for our newsletter on our Contact page.

This year’s entries (because some of you asked):

[table id=6 /]