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Recipe: Drunken Cheesy Bread

Recipe: Drunken Cheesy Bread

Drunken Cheesy Bread
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. butter for the pan
  2. 1/2 baguette, cut into 2-inch slices
  3. 1/2 small yellow onion, thinly sliced
  4. 1/8 pound thinly sliced cooked ham 3/4 cup white wine
  5. 1/2 teaspoon black pepper
  6. 1 1/2 cups (6 ounces) grated Gruyere
Instructions
  1. Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère.
  2. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.
Notes
  1. We like a Chardonnay or a Sauvignon Blanc for this!
Adapted from Real Simple
Adapted from Real Simple
Wines By Design https://www.winesbydesign.biz/
Recipe: Roast Beef Tenderloin in Red Wine Sauce

Recipe: Roast Beef Tenderloin in Red Wine Sauce

A recipe from Wegmans: use up your leftover wine.. (IF you have any!)

Roast Beef Tenderloin in Red Wine Sauce
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Ingredients
  1. 1 Trimmed & Tied Beef Tenderloin (about 4 lbs)
  2. 2 Tbsp Food You Feel Good About Basting Oil
  3. salt and pepper
  4. 1 cup red wine
  5. 2 containers (8 oz each) Food You Feel Good About Demi-Glace (Meat Dept)
Instructions
  1. You'll Need: Small roasting pan
Directions
  1. Preheat oven to 450 degrees.
  2. Place meat in roasting pan; rub with basting oil and salt and pepper.
  3. Sear on center rack of oven 15 min; reduce heat to 350 degrees.
  4. Roast meat about 15 min per lb, until desired doneness. (Refer to temp chart for final cooking temps.) Check internal temp by inserting thermometer halfway into thickest part of meat.
  5. Transfer meat to clean platter; let rest 10-20 min.
  6. Place pan on stovetop on MEDIUM-HIGH; add red wine, stirring to loosen browned bits from bottom of pan. Reduce liquid by half, 6-7 min. Add demi glace; cook, stirring, until warmed through.
Option(s)
  1. Drizzle with Food You Feel Good About Black Truffle Extra-Virgin Olive Oil.
Adapted from Wegmans
Adapted from Wegmans
Wines By Design https://www.winesbydesign.biz/
Recipe: Parmesan Tilapia with Eclipse Sonoma Dry Creek Chardonnay

Recipe: Parmesan Tilapia with Eclipse Sonoma Dry Creek Chardonnay

The first in Winexpert’s “Impressive Pairings”, Parmesan Tilapia with Eclipse Sonoma Dry Creek Chardonnay!

Parmesan Tilapia with Eclipse Sonoma Dry Creek Chardonnay
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Ingredients
  1. ¼ cup freshly grated Parmigiano Reggiano cheese
  2. 1 tsp sweet paprika
  3. 1 tbsp chopped fresh parsley
  4. Salt and pepper to taste
  5. Olive oil
  6. 2 fillets of Tilapia (If Tilapia is not available in your area
  7. it can be substituted with any small white fish)
  8. 2 lemon wedges
Instructions
  1. Preheat oven to 400˚F.
  2. Remove Tilapia from refrigerator about 20 minutes before placing in oven.
  3. Combine the Parmigiano, paprika and parsley in a small bowl; season with salt and pepper.
  4. Rub both sides of tilapia with olive oil.
  5. Sprinkle or dredge with Parmigiano, paprika and parsley mixture to evenly coat.
  6. Place on lightly oiled foil lined baking sheet.
  7. Bake in preheated oven for 14 minutes.
  8. Serve with lemon wedge, wild rice and toasted almond slices, and buttered green beans or fresh spring peas.
  9. Serves 2 people
Wines By Design https://www.winesbydesign.biz/
Impressive Pairings