585-235-1090 [email protected]
Casa Vin Arte

Casa Vin Arte

Wines By Design expands by acquiring select assets from Casa Vin Arte

Wines By Design is excited to announce its acquisition of select assets from Casa Vin Arte. This move will strengthen our market presence and expand our customer base. The acquisition brings in much of Casa Vin Arte’s inventory and select equipment, helping to ensure a smooth transition while introducing our products and services to a broader audience.

“We are pleased to invite Casa Vin Arte’s customers to join the Wines By Design family,” indicates the Wines By Design team. “This supports our growth plans and commitment to providing high-quality wines and innovative wine kits. We’re excited to carry on Casa Vin Arte’s tradition of excellence while introducing their loyal customers to our products and services.”

Wines By Design will carefully manage the integration to avoid disruption while enhancing our product range and customer experience. Casa Vin Arte’s customers can continue to enjoy the same high-quality service, with the added advantage of our expanded products and offerings.

This move is an important step toward our goal of enhancing our presence in the local winemaking industry, creating new opportunities for growth and innovation.

About Wines By Design

Wines By Design, based in Rochester, operates as an on-premises wine business, providing premium wine kits and winemaking services with a strong focus on quality, innovation, and customer satisfaction.

Additionally, Wines By Design, under its winery license (VineCraft Wine Cellars), offers premium wines to the local community and supplies private-label wines and premium wines to local businesses and restaurants.

You can find out more about Wines By Design by visiting our website: https://winesbydesign.biz

Wines By Design

Wedding orig

Wedding orig

Why not share your special day with all your guests? Let them take home part of your special day, a bottle of your very own wedding vintage.

Continuing Education – Orig

Continuing Education – Orig

Looking for something to do? Got four nights free? How about joining one of the local CE classes, we’ll show you how to make your very own delicious wine!

Christmas in July

Christmas in July

(We know… we’ve just hit summer)

BUT: If you want to be able to give wine for the holidays this year AND you want your recipients to be able to drink your wine right away, NOW’s the time to put up a kit!

The details:

– 10% off all mid and high end kits

– Buy 2 get the 3rd at 50% off all fruit and entry level kits

Remember, you can keep up to date with what’s happening at Wines By Design by signing up for our newsletter on our Contact page.

Store hours: March 15, 2017

Store hours: March 15, 2017

It’s another snow day!

Just a quick note to let you know that we’ll be closed Wednesday, March 15th.

This includes any wine making classes.

Stay inside, be warm and be safe.

If you need a hint on how to stay warm, besides the fire, a blanket and a snuggle buddy, how about a glass of port?

(That’s what WE’RE doing!)

Note: We’ll watch and see what the weather does tomorrow, please check this space for updates.

Recipe: Roast Beef Tenderloin in Red Wine Sauce

Recipe: Roast Beef Tenderloin in Red Wine Sauce

A recipe from Wegmans: use up your leftover wine.. (IF you have any!)

Roast Beef Tenderloin in Red Wine Sauce
Write a review
Save Recipe
Print
Ingredients
  1. 1 Trimmed & Tied Beef Tenderloin (about 4 lbs)
  2. 2 Tbsp Food You Feel Good About Basting Oil
  3. salt and pepper
  4. 1 cup red wine
  5. 2 containers (8 oz each) Food You Feel Good About Demi-Glace (Meat Dept)
Instructions
  1. You'll Need: Small roasting pan
Directions
  1. Preheat oven to 450 degrees.
  2. Place meat in roasting pan; rub with basting oil and salt and pepper.
  3. Sear on center rack of oven 15 min; reduce heat to 350 degrees.
  4. Roast meat about 15 min per lb, until desired doneness. (Refer to temp chart for final cooking temps.) Check internal temp by inserting thermometer halfway into thickest part of meat.
  5. Transfer meat to clean platter; let rest 10-20 min.
  6. Place pan on stovetop on MEDIUM-HIGH; add red wine, stirring to loosen browned bits from bottom of pan. Reduce liquid by half, 6-7 min. Add demi glace; cook, stirring, until warmed through.
Option(s)
  1. Drizzle with Food You Feel Good About Black Truffle Extra-Virgin Olive Oil.
Adapted from Wegmans
Adapted from Wegmans
Wines By Design https://www.winesbydesign.biz/